Thank you for your patience and understanding while we work through the restructuring of our bar and kitchen service.
The larger events are being covered well by outside catering companies and we’re getting very good feedback on the quality of the food and service level. The daily menu will continue as it is for the time being as we advertise for two part time cooks to work at the club to cover the daily needs of members and visitors.
Below you can see details of the revised standard opening times for the bar and the kitchen. The clubhouse will be open at other times when covering events in the clubhouse.
If you have any questions please do speak to our Food and Beverage Manager Sacha or our General Manager Philip.